Whole Wheat Flour Cereal Turkish Bread Recipe
How about making your own fiber-rich and healthy bread for your breakfast on Sunday morning? Meet the whole wheat flour and grain Turkish bread recipe. Good luck to you now.
Ingredients
Ingredients for Whole Wheat Flour Bread Recipe
- 3,5 water glass whole wheat flour
- 1/2 water glass grain mix
- 1,5 water glass warm water
- 1 tea spoon salt
- 1 package dry yeast or It will be enough to use 20 g of fresh yeast
Instructions
The Tip of Whole Wheat Flour Grain Bread Recipe
- Knead your bread with the folding method and degas the bread.
How to Make Whole Wheat Flour Cereal Bread Recipe?
- Eliminate your flour. Add the grain mixture and yeast into it and mix well. Then add salt and water and start kneading
- Continue kneading for about 10 minutes until the dough comes together.
- Then leave it covered in a warm environment for 45 minutes.
- Give the breads a round shape after fermentation. Make cuts on top, top with the rest of the cereal mixture (except for the walnuts) and leave to ferment for another 15 minutes
- Bake in a 230 degree oven until the top and bottom of the bread are well browned.
- Then take it directly from the oven and place it in a clean towel, cover it and let it rest. Your bread is ready, enjoy it.