Turkish Lentil Soup
With the Turkish style lentil soup recipe, you will make a soup that tastes like a restaurant. It is not always possible for most of us to go to a restaurant for soup. That's why we share the Turkish style lentil soup recipe below for you to easily prepare at home whenever you feel like it.
Yield: 5 person
Cost: 4$
Materials
Ingredients for Turkish style lentil soup
- 1 cup yellow lentis
- 2 cups chicken stock
- 3-4 cups of hot water
- 1 piece medium onion
- 2 Cloves of garlic
- 1 teaspoon salt
- 1,5 tablespoons of flour
- 1 tablespoon of butter
- 1 piece juice of lemon
- 1 teaspoon cumin
For the above
- 2 spoonful butter
- 1 teaspoon paprika
Instructions
Making Restaurant Style Lentil Soup
- Wash the lentils thoroughly.
- . Crush the garlic and cut the onion into cubes.
- Put the saucepan on the stove and melt 1 tablespoon of butter in it.
- Throw the garlic and onion into the pot and fry lightly.
- Add the flour and fry with flour for 2 minutes.
- After the flour is roasted, slowly add the chicken broth to the pot, but while adding the chicken broth, whisk the flour continuously with a whisk so that the flour does not clump together.
- 7. Add the lentils and 3 – 4 glasses of hot water to the pot.
- 8. When it starts to boil well, add salt and cumin.
- Continue cooking the soup until the lentils are tender.
- When the lentils are cooked, strain the soup through the blender and then through a fine-mesh strainer.
- Squeeze the lemon and add the juice to the soup.
- Roast the red pepper in 2 tablespoons of melted butter and pour it over the soup.Bon Appetit.