Turkish Lamb Beyti Kebab Recipe

Ingredients for Homemade Beyti Wrap Recipe

For the meatballs:

1. 1 onion
2. 3 cloves of garlic
3. 1 teaspoon of breadcrumbs
4. 1 egg
5. 1.5 teaspoons of salt
6. 1 teaspoon of black pepper
7. 1 teaspoon paprika
8. 500 grams Lamb  ground beef (low fat)
9. 1/2 bunch of finely chopped parsley
10. 5 phyllo dough (cut into rectangles)

For the Butter and Tomato Sauce:

• 2 spoonful butter
• 1.5 tablespoons of tomato paste
• 1 teaspoon of water
• 1/2 teaspoon of salt

For service:

• 1 handful of chopped parsley
• 2 tablespoons of strained yogurt

How to Make Homemade Sarma Lamb Beyti Recipe?

1. Put the onion, garlic, breadcrumbs, eggs, salt, black pepper and chili flakes through the robot and make a mortar.
2. Put all the meatball ingredients in a bowl. Mix well until the ingredients are combined. After kneading, wrap it with cling film and rest in the refrigerator for 20 minutes. Take the ingredients for the tomato paste sauce in a saucepan and cook until it thickens.
3. Take enough meat for a medium-sized Kebab from the rested meatballs. Give it an elongated shape, like a Kebab to be slightly thick.
4. Lay one of the rectangular phyllo on the counter and place one of the meatballs. Spread the tomato paste on the phyllo and then wrap the phyllo in the meatballs. Repeat the process until all the meatballs are finished.
5. Slice the wrapped meatballs to medium thickness. Transfer to a baking tray lined with baking paper and bake in a preheated oven at 190 degrees for 30 minutes in a controlled manner.
6. Arrange the cooked beyti wraps to form a circle towards the edge of the serving plate. Pour the tomato sauce over them.
7. Finally, put yogurt in the middle of the plate, sprinkle with parsley and serve the wraps. Enjoy your meal!