Turkish Style Meat Chickpeas Recipe

Ingredients for Turkish Style Meat Chickpea Recipe

1. 500 grams of ground beef
2. 2 cups chickpeas (pre-soaked)
3. 2 spoonful butter
4. 1 tablespoon of olive oil
5. 2 medium sized onions
6. 1 teaspoon tomato paste
7. 1 teaspoon of chili paste
8. 1/2 teaspoon ground red pepper
9. 1/2 teaspoon of black pepper
10. 1 teaspoon of salt

How to Make Turkish Style Meat Chickpea Recipe

1. Take the veal, which you wash and drain the excess water, into a deep pot. Boil for 30-35 minutes on medium heat by adding enough water to cover it.

    

2. While the meat is boiled, boil the chickpeas that you soaked in water the night before, depending on its type and freshness, after straining it, with the addition of drinking water, in the same time, on low heat.

    

3. Chop the onions into small pieces. Remove the boiled cubed beef with the help of a colander. Strain the chickpea boiling water.

    

4. Heat the butter and olive oil in a large saucepan. Saute the chopped onions until they turn a light color. Add the tomato and pepper pastes.

    

5. Add the hot broth to the tomato paste and onion sauce, to which you add powdered red pepper, salt and pepper. Add the boiled chickpeas and beef.

    

6. After cooking the chickpea dish with meat, to which you add all the ingredients, on low heat for about 30 minutes, take it to the serving plates as hot. Share it with your loved ones with pickles.